Classic Potato Pancakes

Classic Potato Pancakes

Ingredients

2 ½ pounds Reddish brown potatoes, or any boring potato, peeled and ground exceptionally finely
1 yellow onion, ground exceptionally fine
2 expansive eggs
1 tsp salt
¼ container all reason flour
Oil for frying

How To Form Classic Potato Pancakes

After grinding the potatoes, employing a towel, completely wring out all the fluid from the potatoes.Place the depleted potatoes into a huge bowl with the grated onion, salt, eggs and flour.Mix it completely together with your hands, you need it to be to some degree shabby. Include a small more flour on the off chance that it is as well sticky

Heat 3 tbsp oil in a skillet.Place ⅓ to ½ a glass of blend into the hot skillet.Broil for three to five minutes on each side, until they are golden.Briefly deplete on paper towels

Serve promptly, whereas hot with applesauce and a sprinkle of powdered sugar, acrid cream or indeed yogurt.These seem too be served with meat and a sauce, utilizing these as a side dish.

Enjoy!