Italian Chicken Pasta

Italian Chicken Pasta

Ingredients

5Boneless skinless chicken breast cutlets
12oz.Spaghetti noodles
½C.Flour
1tsp.Salt
¼tsp.Pepper
1tsp.Garlic powder
2tsp.Italian seasoning
2Tbsp.Oil

For the sauce:

4Tbsp.Butter
1Onion Chopped
4tsp.Minced garlic
2 Little tomatoes diced
1Tbsp.Flour
1C.Heavy whipping cream
½C.Parmesan cheese grated
1tsp.Italian seasoning
½tsp.Salt
¼tsp.Ruddy pepper flakes

How To Form Italian Chicken Pasta

Cook the spaghetti to your enjoying, deplete and set aside.
In a Ziploc pack, combine ½ glass flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian flavoring. Shake to combine.
Include the chicken to the Ziploc back and shake to coat well.
Warm the oil in a huge skillet over medium tall warm on the stove and include the chicken. Saute until browned on each side and cooked through. Expel and set aside.

To the skillet, include the butter and diminish the warm to medium.
Blend within the onions and saute until mollified.
Include within the tomatoes and garlic and saute for 30 seconds.
Sprinkle within the flour and mix to combine.

Blend within the ruddy pepper drops and Italian seasoning.
Whisk within the overwhelming whipping cream and parmesan cheese. Saute until the sauce thickens.
Mix the cooked spaghetti into the sauce and include the chicken back into the skillet some time recently serving.