Moderate COOKER SALISBURY STEAK

Moderate COOKER SALISBURY STEAK

INGREDIENTS

2 lbs incline ground beef

1/2 glass breadcrumbs

1/4 glass milk

1 (1 oz) parcel onion soup mix

1/2 teaspoon dried thyme

1/4 container all-purpose flour

2 tablespoons additional virgin olive oil

1 white onion, sliced

2 (10 oz each) cans condensed cream of chicken soup

3/4 glass water

1 (1 oz) parcel au jus mix

How To Create Moderate Cooker Salisbury Steak

In a expansive bowl, combine ground meat, breadcrumbs, drain, onion soup blend, and dried thyme. Blend until combined, at that point shape into 8 patties.

Arrange cut onion within the foot of a moderate cooker.

In a expansive skillet over medium-high warm, warm the olive oil. Dig patties delicately in flour, at that point brown on both sides.

Place browned meat patties on best of cut onion in moderate cooker, stacking alternately.

Stir together condensed soup, water, and au jus bundle and pour over hamburger patties. Cover and cook on moo until hamburger is cooked through, 4-5 hours.