5-Ingredient Broccoli Chicken Casserole


5-Ingredient Broccoli Chicken Casserole


This formula is so great I ordinarily twofold the formula! Another master? Fair 5 ingredients





4 mugs cooked chicken, shredded

1 (10.5 oz.) can cream of chicken soup

2 heads broccoli, cut into florets and steamed

1 (6 oz.) bundle chicken stuffing mix

1 ½ glasses destroyed cheddar cheese




Preheat stove to 350°F and oil a 9×13 heating dish.

Layer the destroyed chicken within the dish.



Mix cream of chicken soup with a sprinkle of water or drain, at that point pour over chicken.


Add steamed broccoli florets.

Sprinkle stuffing blend equitably on best.

Top with destroyed cheddar cheese.


Bake for 25-30 minutes until cheese is bubbly and golden.

Let sit for a number of minutes some time recently serving.


Variations & Tips:


Swap broccoli for peas or blended vegetables for picky eaters.

Use cream of mushroom or béchamel sauce as choices to cream of chicken soup.


Add depleted, cut water chestnuts, or sautéed onions and garlic for additional flavor.



Assemble ahead and refrigerate for simple feast prep.

Enjoy remains warmed up the another day.


This 5-Ingredient Broccoli Chicken Casserole is as flexible because it is excusing, so feel free to tailor it to your family’s taste. It’s the


encapsulation of domestic cooking’s warmth and flexibility.Appreciate this delightful dish and cherish the minutes it brings to your table

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