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Heated Chicken Thighs
INGREDIENTS
°4 onions, peeled and quartered
°60 ml (¼ glass) olive oil
°4 chicken thighs with skin on
°8 unpeeled garlic cloves
°45 ml (3 tbsp.) chopped coriander
°1 lime, for juice
°10 ml (2 tsp.) dark pepper, cracked
°30 ml (2 tbsp.) honey
PREPARATION
Put the grill at the central point of the broiler. Preheat broiler 200°C (400°F).
In skillet on medium-high concentrated, carmelizing onions in 30 ml (2 tsp) of the oil.
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In an gigantic preparing dish, solidify the chicken thighs with the onions and the other fixings with the special case of the nectar. Salt. Brush thighs with honey.
Heat for 1 hour or until the chicken tissue viably disengages from the bone, treating the thighs with the skillet presses somewhat through cooking.Show with pineapple and pepper ketchup (see formula) and a green vegetable, like shriveled spinach.
Enjoy !
