Mexican Taco Lasagna

Mexican Taco Lasagna

This Mexican Taco Lasagna is pressed full of all the flavors you cherish around tacos, but in a lasagna shape that produces it perfect for feeding a swarm. The most excellent part? It can all be made ahead of time, so you’ll be able basically pop it within the stove when you’re prepared to eat.
Mexican Taco Lasagna

Mexican Taco Lasagna is made with taco meat, layers of tortillas, and parcels of cheese. This casserole is the idealize combination of Mexican-inspired fixings, and it too solidifies well.It is a straightforward meal to form for the complete family to enjoy

This formula is generous, corny, and tasty. The most excellent thing is that it tastes like a colossal burrito. Make beyond any doubt to serve it topped with acrid cream, salsa, and a few guacamole for a Mexican devour. We cherish Mexican-inspired nourishment, and we have a full collection of them on our web journal.

Ingredients

1 pound ground beef
1 parcel taco seasoning
1/4 container water
1 can Ro*Tel diced tomatoes with chiles, drained
1 can Nacho Cheese Soup
1/4 container acrid cream
1 glass ground cheddar
12 8-inch delicate tortillas
guacamole, cilantro, acrid cream for topping, as desired

How To Form Mexican Taco Lasagna

Preheat broiler to 350 degrees. Shower a 9×9 preparing dish with non-stick spray.

Add the hamburger to a expansive skillet over medium warm and disintegrate because it cooks. Deplete oil when cooked through.
Add the taco flavoring and water to the skillet and cook for 2 minutes.

Dump the tomatoes, cheese soup, and acrid cream into a medium blending bowl. Mix within the cooked meat.
Place 3 tortillas within the foot of the arranged preparing dish. Beat with 1/3 of the meat mixture.

Repeat layers, finishing with a layer of tortillas on the best.Sprinkle the cheese over the top.

Bake for 20 minutes or until hot and melty.
Serve sprinkled with chopped cilantro, guacamole, and additional acrid cream, as craved.