Moderate Cooker Hamburger & Potato Au Gratin


Moderate Cooker Hamburger & Potato Au Gratin


I was right away snared when I expressed this. Presently I can’t get sufficient of this dish



2 lbs ground beef


1 glass cut onion

3 lbs reddish brown potatoes, peeled and sliced

1 tsp paprika

1/2 tsp garlic powder

3 glasses destroyed sharp cheese


3/4 glass meat broth

1 can condensed cheddar cheese soup

Salt and pepper to taste





In a skillet over medium-high warm, cook the ground meat until it’s completely browned. Deplete any abundance fat.



In a isolated bowl, combine paprika, garlic powder, salt, and pepper.


Place half of the potato cuts within the foot of a lubed moderate cooker.Spread cheddar soup over the potatoes.



Add a layer of half the onions, hamburger, seasonings, and cheese.

Repeat with the remaining potatoes, onions, meat, seasonings, and cheese.



Evenly pour the hamburger broth over the layers.

Cover and cook on moo for 6-8 hours or on tall for 4 hours, until the potatoes are delicate.




Serve this luscious Moderate Cooker Meat & Potato Au Gratin straight from the pot and savor the richness!


Final Thoughts


This formula is more than a dinner; it’s an encounter that lifts the conventional to the uncommon. The Meat & Potato Au Gratin isn’t as it were a devour for the faculties but moreover a maker of cherished minutes with family and companions. So, spare this formula, accumulate your fixings, and set off on a delightful culinary travel that’s beyond any doubt to bring delight and satisfaction to your eating table.

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