Strawberry Bundt Cake with Pink Glaze

Strawberry Bundt Cake with Pink Glaze

Introduction

Strawberry Bundt Cake is a moist, tender dessert that combines the fruity sweetness of strawberries with the elegance of a classic bundt cake shape. The pink glaze drizzled generously over the top not only enhances the flavor but also adds a beautiful, eye-catching finish, making this cake perfect for birthdays, tea parties, or spring celebrations. This recipe is simple to prepare, yet delivers bakery-level results every time.

Ingredients

For the Cake:

• 2 ½ cups (320 g) all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp baking soda

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• ½ tsp salt

• 1 cup (230 g) unsalted butter, softened

• 1 ¾ cups (350 g) granulated sugar

• 4 large eggs, room temperature

• 1 tsp pure vanilla extract

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• 1 cup (240 ml) whole milk

• ½ cup (120 ml) strawberry purée (fresh or frozen strawberries blended)

• A few drops of pink or red food coloring (optional)

For the Pink Glaze:

• 1 ½ cups (180 g) powdered sugar

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• 2–3 tbsp strawberry purée

• 1 tsp lemon juice

Instructions

1. Preheat & Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.

2. Mix Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter & Sugar:
   In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3–4 minutes.

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4. Add Eggs & Flavoring:
   Beat in the eggs one at a time, followed by the vanilla extract.

5. Incorporate Wet & Dry Ingredients:
   Add the dry ingredients in three parts, alternating with the milk and strawberry purée, beginning and ending with the dry mixture. Mix until just combined. If desired, add a few drops of food coloring for a richer pink shade.

6. Bake:
   Pour the batter evenly into the prepared bundt pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool:
   Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

8. Make the Glaze:
   In a small bowl, whisk together powdered sugar, strawberry purée, and lemon juice until smooth. Adjust thickness with more sugar or purée as needed.

9. Glaze the Cake:
   Drizzle the glaze over the cooled cake, letting it drip naturally down the sides.

Serving Suggestions

This cake pairs wonderfully with a cup of tea or coffee. For a more indulgent treat, serve with a scoop of vanilla ice cream or fresh whipped cream topped with sliced strawberries.

Conclusion

With its delicate crumb, fruity flavor, and beautiful presentation, this Strawberry Bundt Cake is sure to impress your guests. The pink glaze not only adds a sweet tang but also gives it a festive touch, making it perfect for both casual gatherings and special celebrations. Once you try it, this recipe may become a permanent favorite in your baking collection.

If you’d like, I can also make a shorter, easy-to-read recipe card version of this for printing. Would you like me to do that?