Dump and Heat Meatball Casserole

Dump and Heat Meatball Casserole

We have all learned how simple it is to create Dump Cakes, right? Well making Primary Courses or casseroles as Dump dinners make planning supper easier and supper can be wiped out a shorter sum of time.

This Dump and Heat Meatball Casserole is healthy, it is filling, and will put smiles on everyone’s face.
Dump and Heat Meatball Casserole

If you’re trying to find a straightforward dump-and-bake formula, this dump-and-bake meatball casserole is the culminate dinner to form! It as it were requires some straightforward fixings and can be made ahead of time.Furthermore, it’s cooler neighborly for those active weeknights!

This dump-and-bake dinner is completely one of those suppers! Italian food (and pasta particularly) is continuously a enormous hit in my house. The leading portion of this consolation nourishment casserole, however, is simply DON’T Indeed Ought To Bubble THE PASTA!!Great, right

Ingredients

1 Pack solidified meatballs defrosted
1 Bump marinara or spaghetti sauce
3 Mugs of water
1 Box Bowtie pasta
1 tsp. Italian seasoning
1 ½ C. Mozzarella cheese
¼ C. Parmesan cheese grated

How To Form Dump and Heat Meatball Casserole

Preheat the stove to 400 degrees.
Include the meatballs, jolt of sauce, water, pasta an Italian flavoring to a tall sided oven-proof pot or skillet. Mix to combine.
Heat secured for 35 minutes.
Best with cheeses and prepare for an extra 10-15 minutes. Let sit for 10 minutes some time recently serving.