Strawberry Dumplings Recipe


Strawberry Dumplings Recipe

I make these at slightest 8 times a year since they are so great and simple! Can taste it now



1 can of bow rolls (8 count)

1 half quart of new strawberries, hulled and halved


1/4 container granulated sugar

1 teaspoon immaculate vanilla extract

1/4 teaspoon ground cinnamon

A squeeze of nutmeg

2 tablespoons unsalted butter, melted


Additional sugar for sprinkling



Preheat the broiler to 350°F (175°C) and delicately oil a heating sheet.



Unroll the bow mixture and isolated into triangles.

Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.


Place a parcel of the strawberry blend at the wide conclusion of each mixture triangle.



Roll the mixture from the filled conclusion, tucking within the sides.

Place the dumplings on the preparing sheet, brush with butter, and sprinkle with sugar.


Bake for 12-15 minutes until brilliant brown and bubbly.

Cool somewhat some time recently serving.

Serving Proposals and Variations:


Pair with vanilla ice cream or whipped cream, or sprinkle with warm cream for an liberal touch.



Enjoy with solid coffee or cold milk.

Substitute strawberries with other berries or a mix.

Add lemon or orange get-up-and-go for a new twist.

Drizzle with a straightforward coat made from powdered sugar and drain.


Stock up on regular strawberries or keep solidified berries and bow rolls for fast preparation.


These Strawberry Dumplings are more than fair a dessert; they’re a sweet association to the past and a update of the delights of cooking and sharing nourishment. They might indeed ended up a cherished convention in your claim domestic, bridging past and display with each delightful nibble.

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