banana pudding cheesecake squares

banana pudding cheesecake squares

Ingredients

For the Blondie Crust:

1/2 glass unsalted butter melted
1/2 container light brown sugar packed
1 huge egg yolk
1/2 glass all-purpose flour
Squeeze salt
1/4 glass pounded ready banana
1 teaspoon unadulterated vanilla extract

For the Cheesecake Topping:

2/3 glass overwhelming whipped cream
16 ounces cream cheese 2 blocks
1 container granulated sugar
3.4 ounce moment banana pudding powder 1 box
1/2 glass milk
1 teaspoon vanilla extract
Discretionary: Powdered Sugar for additional sweetness
Embellish: Nilla wafers

How To Form Banana Pudding Cheesecake Squares

For the Blondie Crust:

Preheat broiler to 350 degrees and get ready a 8×8 heating skillet with non-stick strategy of your choice.
In a expansive bowl, whisk together butter and sugar until combined. Another whisk within the egg yolk, flour, salt, banana and vanilla until well combined.
Include blondie player to dish and heat for 15-20 minutes until fair set.
Cool to room temperature and plan topping.

For the Cheesecake Topping:

Utilizing your hand blender, whip overwhelming cream in a medium measured bowl until firm crests create at that point refrigerate and clean beaters.
In a partitioned bowl, beat cream cheese until decent and cushy with hand mixer.
Gradually include within the sugar, banana pudding powder, drain, and vanilla extricate. Beat until well joined.
Carefully overlay pre-made whipped cream into the cream cheese batter.

Taste and include a small powdered sugar in case you lean toward it a small sweeter.
Pour and equitably spread cheesecake topping over blondie hull and solidify for at slightest 2 hours or until totally firm.
Decorate with Nilla wafers and serve.

Notes

For the cheesecake filling, Make beyond any doubt your fixings are totally at room temperature, particularly your cream cheese.In case not, you may have a knotty filling and not a smooth filling