Chocolate Brownie Trifle Recipe


Chocolate Brownie Trifle Recipe

Everyone in the family loved this! Three days later they are still talking about it!


1 box of your favorite brownie mix (plus the ingredients listed on the box, replacing water with brewed coffee)

1 package (3.9 oz) Instant Chocolate Pudding Mix

2 cups cold milk


1 cup brewed coffee, chilled

2 cups heavy cream

1/4 cup powdered sugar

1 teaspoon pure vanilla extract

Chocolate shavings or curls for decoration


Optional: caramel chips, chocolate chips or strawberries/raspberries for added Layers


Prepare brownies as directed on package, using brewed coffee instead of water.After baking, let them cool and then cut them into 1-inch squares.

Mix the chocolate pudding mixture with cold milk until smooth. Let it sit for 5 minutes to thicken.

Beat the whipped cream with the powdered sugar and vanilla extract until stiff, being careful not to over-beat.


Place the brownie squares in the bottom of a large, clear plate.Pour half of the pudding over the brownies, followed by a layer of whipped cream.

Repeat the layers and finish with a generous amount of whipped cream.

Garnish with chocolate shavings and, if desired, other toppings such as caramel chips, chocolate chips or fruit.

Allow the cake to cool for at least 2 hours before serving.

Variations and tips:


For an alcoholic version, drizzle the liqueur over the brownie layers.Add instant espresso powder to the pudding to get the mocha flavor.

For added convenience, you can use store-bought whipped cream.

Add a layer of fruit with raspberry or cherry pie filling.

Refrigerate overnight to improve the taste.

Experiment with toppings like crushed candy bars, crumbled cookies, or edible flowers for a unique twist.Treat yourself to this decadent chocolate brownie treat, a testament to the timeless elegance of layered desserts and a treat that promises to be as visually stunning as it is delicious.

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