Creamy Garlic Parmesan Chicken Skillet

Creamy Garlic Parmesan Chicken Skillet

Tender, golden-browned chicken cooked in a rich and creamy garlic Parmesan sauce makes this an easy comfort-food dinner. It’s flavorful, satisfying, and perfect for serving straight from the skillet.

Ingredients

6 boneless, skinless chicken thighs
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1/2 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Preparation

1. Season the chicken with salt, black pepper, paprika, and Italian seasoning.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side, until golden brown and cooked through. Remove and set aside.
3. Reduce the heat to medium. Add the butter and garlic to the same skillet and cook for about 30 seconds until fragrant.
4. Pour in the chicken broth and heavy cream. Stir well, then add the Parmesan cheese. Simmer gently for 3–4 minutes until the sauce becomes smooth and creamy.
5. Return the chicken to the skillet and spoon the sauce over each piece. Simmer for another 3–5 minutes so the chicken absorbs the flavors.
6. Sprinkle with fresh parsley and a little extra Parmesan before serving.

Serving Tip

Serve hot with mashed potatoes, pasta, rice, or crusty bread to enjoy every bit of the creamy Parmesan sauce.