Garlic Mushroom Chicken with Rice

This Garlic Mushroom Chicken with Rice from deesviral features tender golden chicken, savory mushrooms, and fluffy rice covered in a rich garlic pan sauce. This home-style recipe is comforting, flavorful, and perfect for an easy family dinner.

Ingredients

1 1/2 lbs (680 g) boneless skinless chicken breasts, cut into pieces
12 oz (340 g) mushrooms, sliced
2 cups (370 g) cooked white rice
2 tablespoons olive oil
2 tablespoons unsalted butter
4 garlic cloves, minced
1 cup (240 ml) chicken broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch mixed with 2 tablespoons water
2 tablespoons fresh parsley, chopped

Preparation Steps

1. Season the chicken with paprika, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook for 4–5 minutes per side until golden and cooked through. Transfer to a plate.
3. Melt the butter in the same skillet. Add the mushrooms and cook for 5–6 minutes until browned.
4. Stir in the garlic and thyme, then add the chicken broth, soy sauce, and Worcestershire sauce. Simmer for 2–3 minutes.
5. Stir in the cornstarch mixture and cook until the sauce becomes glossy and slightly thickened.
6. Return the chicken to the skillet and gently toss with the mushrooms and sauce. Simmer for another 2 minutes.
7. Spoon the chicken, mushrooms, and plenty of sauce over warm cooked rice. Finish with fresh parsley.

Closing

Serve this Garlic Mushroom Chicken with Rice hot while the sauce is rich and flavorful. Try it for an easy homemade dinner and follow deesviral for more delicious recipes.