Formula: Pizza Monkey Bread


Formula: Pizza Monkey Bread

adore settling this as it’s so simple! Incredible lunch, supper, appetizer, or snack!



2 cans refrigerated biscuits

1 glass destroyed mozzarella cheese


1 glass quartered pepperoni slices

1/2 glass ground Parmesan cheese

2 teaspoons Italian seasoning

1/2 teaspoon garlic powder

1 container marinara sauce (for dipping)


1/4 container softened butter

Cooking spray



Preheat broiler to 375°F (190°C). Coat a bundt container with cooking spray.


Cut rolls into quarters.


In a expansive bowl, blend scone pieces, mozzarella, pepperoni, Parmesan, Italian flavoring, and garlic powder.

Drizzle dissolved butter over the blend, mixing gently.

Transfer to the bundt skillet and spread evenly.



Bake for 25-30 minutes until brilliant brown. Cover with thwart in case required to avoid over-browning.


Let cool for 10 minutes, at that point modify onto a serving plate.

Warm marinara sauce for dipping.


Pull separated a bit of Pizza Monkey Bread and appreciate the melty, pepperoni-rich flavor. Plunge into this intuitively, delicious involvement that’s reminiscent of your favorite pizza in each nibble

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