Reuben casserole that looks like a blanket


Reuben casserole that looks like a blanket


This could be a favorite for weeknight suppers with my spouse and a crowd-pleaser at our parties


– 1 tablespoon butter, furthermore a bit additional for greasing
– 6 cuts rye bread, cubed
– 1 pound cooked corned hamburger, chopped
– 1 (14.5-ounce) can sauerkraut, depleted and rinsed
– 2 mugs destroyed Swiss cheese
– 1/2 container Thousand Island dressing
– 1 container milk
– 3 huge eggs
– 1 teaspoon caraway seeds (discretionary, for an bona fide rye bread flavor)

Salt and pepper, to taste



1. Preheat your broiler to 350°F and with a heart as warm as the preheat, oil a 9×13 inch heating dish with a small butter.
2. Spread those rye bread cubes along the foot of the dish a bit like you’re laying down the establishment of a family domestic.
3. Equally sprinkle the chopped corned meat over the bread 3d shapes, at that point take after that with a layer of sauerkraut and Swiss cheese that’s comforting fair to see at.

4. In a blend of protective adore, whisk together the Thousand Island dressing, drain, and eggs in a bowl you affectionately keep in mind from dinners past. Pour this over the casserole, tenderly coaxing it into each niche and corner.

5. In case you’re utilizing caraway seeds, now’s the time to sprinkle them on beat, like a tidying of harvest time takes off. Season with salt and pepper to your family’s liking.

6. Heat revealed for 35 to 40 minutes, until the edges bubble and the cheese softens into a golden-brown cover.
7. Let it stand for a couple of minutes after taking it out—like a embrace, it’s best when it’s settled and warm.


Variations & Tips:

– For the picky small eaters, don’t waver to swap in turkey and a milder cheese on the off chance that that suits their tastes better.
– On the off chance that you’ve got a few remaining cut corned meat from the store, stack it tall in this formula; it’ll work fair as fine as home-cooked.

– Turn this into a “Thousand Island on the side” circumstance for those who incline toward a small less dampness in their casserole.
– For a gluten-free choice, select your favorite gluten-free bread to keep the Reuben soul lively without the wheat worries.

– Feel free to play with the layers – a cheerful kitchen is one where imagination is as welcome as the next-door neighbor!
– In conclusion, keep in mind that each oven’s a small distinctive, rather like us people. Keep an eye on your casserole and alter your cooking time as needed.



There you go, dears—a Reuben Casserole that’s like a cover on a blustery Midwestern day.Appreciate this feast along with your cherished ones, and may it fill your domestic with warmth and your stomaches with delight

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