Rich Garlic Parmesan Chicken


Rich Garlic Parmesan Chicken


The extreme consolation dish, this Velvety Garlic Parmesan Chicken is idealize for supper this evening. Made with basic fixings, this rich chicken formula is full of flavor. Superbly cooked chicken coated in a rich parmesan and garlic sauce, this formula will ended up a family favorite.


2 huge chicken breasts



4 tbsp Gluten-Free Heat Blend 2, OR almond flour (60 mL)
2 tbsp Parmesan cheese, kind in a canister (30 mL)
1/2 tsp salt (2 mL)
1/4 tsp dark pepper (1 mL)
Garlic Butter Parmesan Sauce:

2 tbsp butter (30 mL)
3 tbsp pulverized garlic (45 mL)
11/4 mugs chicken stock (300 mL)
1 container whipping cream (250 mL)
1/4 glass ground Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped new cilantro, OR parsley (10 mL)

How To Form Rich Garlic Parmesan Chicken
Slice chicken breasts in half longitudinally. In little bowl, combine Gluten-Free Heat Blend 2, OR almond flour, Parmesan cheese, salt and dark pepper.Employing a spoon, spoon blend on both sides of chicken cutlets.

In hot olive oil, in expansive singing skillet, put all chicken cutlets and cook on both sides, turning regularly until brilliant brown and nearly cooked throughout.

Garlic Butter Parmesan Sauce: In another searing container, in butter, and over medium moo warm mix broil garlic until turning brilliant. Include chicken stock, whipping cream, Mozzarella cheese and Parmesan cheese at the side dried cilantro, OR dried parsley.


Cook until cheeses are blended in well and softened.Include chicken and cook within the sauce 1 to 2 minutes, until the chicken is delicate and white

throughout when cutting into a chunk. Make beyond any doubt not to overcook the chicken. Check it! Sprinkle with chopped new cilantro, OR parsley and serve.

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