Salisbury steak


Salisbury steak


Tonight will be my 3rd time making this formula. It’s so great, and the sauce is to pass on for



For the Patties:


1 1/2 pounds ground beef

1 egg

1/4 glass minced onion

1/4 container breadcrumbs

1 clove garlic, crushed


1/2 teaspoon salt

1/4 teaspoon pepper

For the Gravy:

1 little onion, sliced

6 ounces mushrooms, sliced


1 1/2 glasses hamburger broth

1 bundle brown sauce mix

1 tablespoon ketchup (optional)

1 tablespoon Dijon mustard (optional)

2 tablespoons cornstarch





Prepare Patties: Combine all patty fixings in a bowl. Shape the blend into little patties, each approximately 3/4 inch thick.


Layer Veggies in Moderate Cooker: Put a bed of cut onions and mushrooms at the foot of the moderate cooker.


Brown Patties: In a skillet, brown the patties on both sides to upgrade their flavor.At that point, put them over the onions and mushrooms within the slow cooker. (Then again, you’ll be able put crude patties straightforwardly into the moderate cooker, but browning is prescribed for way better flavor.)



Prepare Sauce: Blend hamburger broth, sauce blend, ketchup, and mustard (on the off chance that utilizing) in a separate bowl. Pour this blend over the meat and vegetables within the moderate cooker.


Slow Cook: Cover and cook on moo for 5 hours.


Thicken Sauce: After cooking, expel the patties from the moderate cooker. Switch the cooker to tall, and whisk within the cornstarch until the sauce thickens.


Final Touch: Return the patties to the moderate cooker, coating them well with the thickened gravy.


Serve and Appreciate: Your slow cooker Salisbury steak is prepared to be served. Appreciate this classic, comforting dinner along with your favorite sides.


This Salisbury steak formula guarantees a tasty, fuss-free dinner that brings back the warmth of home-cooked consolation nourishment. Idealize for anybody looking for a nostalgic, generous supper

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