Simple TURKISH BREAD RECIPE

Simple TURKISH BREAD RECIPE

HOW To Create TURKISH BREAD 

Mix yeast and salt into flour with a whisk. Include the warm drain and water and work fair until the fluids are absorbed.

Mix within the olive oil and manipulate until the batter is smooth (around 10 minutes).

Make a ball out of the mixture, cover it with vegetable oil, and set it aside in a warm put for an hour, or until it has multiplied in size.

When the mixture has risen sufficient, separate it into six pieces and roll each one into a ball.

Each flatbread ought to be rolled out and put on a container with medium-high heat.

Take 5–6 minutes to cook (2.5-3 minutes on each side).

Each flatbread ought to make a stash within the center after you flip it over.

Spread oil on each hot flatbread, at that point sprinkle parsley and chili chips on best.