FARMER’S CASSEROLE

FARMER’S CASSEROLE

Absolutely Delightful! A awesome breakfast casserole to serve for overnight visitors that will keep you with them and out of the kitchen! I took the counsel of others and utilized Ore-Ida Potatoes O’Brien. I utilized one additional egg and 2% dissipated drain. I utilized cheddar cheese vs.pepper jack. For individuals who

complained that this was not “spicy” sufficient, it’s a breakfast casserole it’s not assumed to be filled with a bunch of flavors unless you need acid reflux all day. Usually a great recipe since of its flexibility. You’ll be able substitute another breakfast meat for the

ham or put some in expansion, include veggies such as chopped new tomatoes or mushrooms. You’ll too alter the pepper jack cheese to anything cheese mix you lean toward.It’s up to you. I would propose making the formula once to begin with at that point play around with it. It’s unquestionably a guardian! I served it with new natural product, toast, and bagels.

Ingredients

3 mugs solidified hash browns
3⁄4 glass destroyed monterey jack pepper cheese
1 glass cubed cooked ham
1⁄4 glass green onion, well chopped
4 well beaten eggs
1 (12 ounce) can dissipated milk
1⁄4 teaspoon dark pepper
1⁄2 teaspoon salt

Directions

Grease 2 quart rectangular heating dish.
Arrange potatoes equally on foot of preparing dish.
Sprinkle with cheese, ham, onions.
Combine drain and eggs and seasonings.
Pour over potatoes and cheese.
Refrigerate over night.
Bake at 350 for 40-50 minutes until set.
Let rest 5 miniature