Cheeseburger soup

Cheeseburger soup

This is my favorite to eat, esp amid the winter time!

Ingredients:

1 lb ground beef

3 carrots, peeled and sliced

2 potatoes, diced

1 onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 can (15 oz) tomato sauce

2 glasses hamburger broth

1 teaspoon salt

1/2 teaspoon dark pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 glass solidified corn

1 container solidified peas

Instructions:

Brown the ground meat in a skillet over medium-high warm, at that point deplete off overabundance fat.

Transfer the meat to the moderate cooker.

Add carrots, potatoes, onion, and garlic to the moderate cooker.

Pour within the diced tomatoes (with juice) and tomato sauce.

Add hamburger broth and blend to combine.

Season with salt, pepper, oregano, and basil. Mix well.

Cover and cook on moo for 7-8 hours or tall for approximately 4 hours, until vegetables are delicate.

Stir in solidified corn and peas 30 minutes some time recently the conclusion of cooking.

Once cooked, mix the stew, altering seasonings in the event that needed.

Serve hot together with your choice of sides.

Enjoy this cozy and tasty Moderate Cooker Cheeseburger Stew, a culminate supper that brings consolation and warmth to any table!