Strawberry Cream Cheese Refrigerator Cake

Strawberry Cream Cheese Refrigerator Cake

Ingredients

2 lb. strawberries
2 sleeves graham crackers
1 -8 oz. pkg. cream cheese, room temperature
1 -14 oz. can sweetened condensed milk
2- 3.4 oz. pkg. moment cheesecake flavored pudding
3 cu. milk
1- 12 oz. carton whipped topping, divided

How To Form Strawberry Cream Cheese Cooler Cake

Wash, cut tops off of strawberries and cut them 1/4 inch thick at that point set aside.Line foot of a 3-quart 13×9 preparing dish with graham saltines and set aside. Combine cream cheese and sweetened condensed drain in a expansive bowl and beat with a blender until smooth and creamy.

Include pudding blends and drain at that point proceed blending on moo for 4-5 minutes or until blend begins to thicken.
Overlay in 2 glasses whipped topping until smooth. Pour half of the cream cheese blend over graham wafers.

Orchestrate a single layer of strawberry cuts over cream cheese blend. Best strawberries with another layer of graham wafers at that point cover with remaining cream cheese mixture.

Best cream cheese blend with another layer of strawberries.
Cover and refrigerate for 6-8 hours. When serving, beat with remaining whipped topping.
Pulverize remaining graham wafers and sprinkle scraps over the best