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CINNAMON CREAM CHEESE COOKIES
I can never stand up to attempting a modern cookie formula, but today’s treat was an completely no-brainer, must-try treat for me. Cinnamon Cream Cheese Treats. Two of my favorite fixings in one charming small cookie.
INGREDIENTS
½ glass butter (1 adhere), room temperature
4 oz cream cheese (½ piece), room temperature
1 ½ glasses powdered sugar
1 egg
1 ½ teaspoon vanilla extract
1 3/4 container flour
¾ teaspoons heating powder
½ teaspoon salt
¼ container sugar
1 tablespoon cinnamon
How To Create Cinnamon Cream Cheese Cookies
In a huge bowl, combine butter and cream cheese and beat until light and smooth. Blend in powdered sugar until completely combined.
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Add in egg and vanilla and blend until smooth.
In a little bowl, filter together flour, heating powder, and salt. Gradually join the dry fixings into the wet.
Cover bowl and chill batter within the cooler for a least of 60 minutes.
When prepared to heat, preheat broiler to 375 degrees F and line a preparing sheet with material paper.
Sift together sugar and cinnamon in a little bowl.
Scoop and roll mixture into balls almost 1 inch in distance across and after that roll all sides in cinnamon mixture.
Arrange on preparing sheet a handful inches separated (as they will spread).
Bake for 8-10 minutes.
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